Oregon
Truffle Festival Announces Grand Truffle Dinner Menu
Eugene,
Ore.; Five of Oregon's most celebrated chefs have collaborated
to produce what has been described by Leslie Scott, Oregon
Truffle Festival organizer, as an artfully conceived”
menu for the fifth anniversary Grand
Truffle Dinner.
The Grand Truffle Dinner will be held on Sat., Jan. 30 at the
Valley River Inn in Eugene, Ore. The meal is included with all
weekend experiences, or tickets may be purchased in advance
through the festival Web site. www.oregontrufflefestival.com.
Each course has been designed to reveal the majesty of the culinary
treasures native to Oregon. The five acclaimed Grand Dinner
chefs understand that the allure of the Oregon truffles resides
not only in their singular flavor, but also in the alchemical
magic that awaken new tastes and aromas in everything they touch.
Wines for the dinner, chosen from Oregon's wealth of extraordinary
vintages, are thoughtfully paired to bring out the flavors of
each dish. Truffles and wine share the characteristics of terroir,
and each wine pairing is designed to enhance appreciation and
celebration of those distinctive qualities of place.
2010 Oregon Truffle Festival Grand Truffle Dinner
MENU
RECEPTION WINE
Sweet Cheeks Winery Sparkling Red
Cuvée of Pinot Noir and Cabernet Franc, Willamette Valley
2007
FIRST COURSE
Crème Fraiche Tarts with Triple Cream, Shaved White Truffles
& Mâche Salad with Black Truffle Vinaigrette
Chef Naomi Pomeroy, Beast
Trisaetum Riesling, Willamette Valley 2007
SECOND COURSE
Pacific Ling Cod Effeuilée with Foie Gras & Black
Truffle Broth
Chef Pascal Sauton, Carafe
Westrey Reserve Chardonnay, Willamette Valley 2007
THIRD COURSE
Blanquette of Oregon Rabbit with White Truffles
Chef Gabriel Rucker, Le Pigeon
J Scott Cellars Roussanne, Columbia Valley 2008
FOURTH COURSE
Duck Leg Confit & Black Truffle Pommes Sarladaises
Chef Philippe Boulot, Multnomah Athletic Club and Heathman Hotel
& Bar
Solena Cellars Pinot Noir Domaine Daniel Laurent, Willamette
Valley 2006
CHEESE COURSE
An assortment of truffled artisanal cheeses
Chef Rocky Maselli, Marché with Marché Provisions
Artisanal Cellars Gamay Noir, Willamette Valley 2008
MIGNARDISES
Petite truffled chocolates and sweets
Chef Rocky Maselli, Marché with Marché Provisions
Bakery
About the Oregon Truffle Festival
Now in its fifth year, the Oregon Truffle Festival is the only
event of its kind in North America and showcases a truly unique
culinary treasure. Oregon
plays a key role in the growing international truffle industry,
through both the focal point provided by the Oregon Truffle
Festival, and through decades of research on truffles at Oregon
State University (OSU). Many of the world's most successful
truffle researchers and farmers received their graduate and
postdoctoral training at OSU, including Dr. Carlos Colinas and
Christine Fischer, now returning to Oregon to teach in the Festival
Seminars.
Registration
is open for Oregon Truffle Festival weekend experiences and
the Grand Truffle Dinner. Six weekend and several stand-alone
options are available, variously including cooking classes,
winery luncheons, truffle forays, farm tours and multi-course
truffle dinners, in addition to the educational seminars. All
options may be purchased online at http://www.oregontrufflefestival.com.